Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Ingredients: 3 large eggs, room temperature; 1 cup canned pumpkin; 1 cup apple butter; 3/4 cup packed brown sugar; 1 can (5 ounces) evaporated milk; 1/3 cup 2% milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon each ground ginger, cloves and nutmeg; 1 unbaked pastry shell (9 inches); Whipped cream, optional

"The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana..."

INGREDIENTS

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3 large eggs, room temperature

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1 cup canned pumpkin

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1 cup apple butter

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3/4 cup packed brown sugar

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1 can (5 ounces) evaporated milk

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1/3 cup 2% milk

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/8 teaspoon each ground ginger, cloves and nutmeg

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1 unbaked pastry shell (9 inches)

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Whipped cream, optional

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