Apple-Butter Pumpkin Pie
"This classic pie gets even better with apple butter, another autumn favorite. It adds extra sweetness and a slightly softer texture. The streusel topping adds a bit of crunch...."
INGREDIENTS
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Nut Pastry (recipe follows)
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1 egg, slightly beaten
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1 tablespoon water
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Granulated sugar (optional)
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1 15 ounce can pumpkin
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1/2 cup packed brown sugar
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1/2 cup apple butter
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon salt
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1/8 teaspoon ground cloves
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2 eggs, slightly beaten
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1 egg yolk, slightly beaten
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1/2 cup whipping cream
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1/2 cup chopped pecans or walnuts
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2 tablespoons butter, softened
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2 tablespoons all-purpose flour
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2 tablespoons packed brown sugar
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Sweetened whipped cream (optional)
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2 1/4 cups all-purpose flour
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3/4 teaspoon salt
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2/3 cup shortening
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1/2 cup ground pecans or walnuts
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8 - 10 tablespoons water
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