INGREDIENTS
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups old-fashioned rolled oats
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1/2 cup unsalted butter, softened
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3/4 cup firmly packed light brown sugar
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1/2 cup apple butter (store-bought or homemade)
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1 large egg
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1 teaspoon vanilla extract
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3/4 cup chopped nuts, such as pecans or hazelnuts