Apple Butter French Toast on the Skillet

Name: Apple Butter French Toast on the Skillet
Yield: 12
Ingredients: 2 cans Pillsbury™ refrigerated French loaf; 3/4 cup packed light brown sugar; 1/2 cup pecan halves, chopped; 4 tablespoons (1/2 stick) unsalted butter; 1/4 teaspoon ground ginger; 1 teaspoon cinnamon; 1 tablespoon vanilla; 8 eggs; 1 cup milk; Powdered sugar and maple syrup, for serving (optional); 1 cup apple butter; 1 pinch salt

Apple Butter French Toast on the Skillet was pinched from <a href="http://www.tablespoon.com/recipes/apple-butter-french-toast-on-the-skillet/a7b971b6-119a-4891-a0cf-50226f01bb07" target="_blank">www.tablespoon.com.</a>

"Apple butter French toast topped with chopped pecans and baked in a cast-iron skillet...."

INGREDIENTS

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2 cans Pillsbury™ refrigerated French loaf

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3/4 cup packed light brown sugar

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1/2 cup pecan halves, chopped

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4 tablespoons (1/2 stick) unsalted butter

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1/4 teaspoon ground ginger

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1 teaspoon cinnamon

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1 tablespoon vanilla

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8 eggs

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1 cup milk

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Powdered sugar and maple syrup, for serving (optional)

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1 cup apple butter

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1 pinch salt

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