INGREDIENTS
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For the Dough
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2 1/2 cups flour
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2 Tablespoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1/4 cup apple butter (I used Musselman's)
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5 Tablespoons melted butter, divided
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For the Filling
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6 Tablespoons apple butter
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1/3 cup brown sugar
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2 Tablespoons sugar
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1 teaspoon cinnamon
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For the Glaze
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4 ounces cream cheese, softened
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1 cup powdered sugar
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2 Tablespoons apple butter