Apple Butter Challah

Name: Apple Butter Challah
Ingredients: 1 tablespoon active dry yeast; 1/3 cup plus 1 teaspoon granulated sugar, divided; 1 1/4 cups warm water (about 110°F); 5 cups all-purpose flour, plus more for kneading; 2 teaspoons salt; 1/2 cup vegetable oil, plus more for greasing; 4 large eggs, divided; 1/4 cup honey; 2/3 cup apple butter, divided; 1 small apple, peeled, cored, and finely chopped, divided

Apple Butter Challah was pinched from <a href="http://www.thekitchn.com/rosh-hashanah-recipe-apple-butter-challah-recipes-from-the-kitchn-194241" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon active dry yeast

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1/3 cup plus 1 teaspoon granulated sugar, divided

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1 1/4 cups warm water (about 110°F)

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5 cups all-purpose flour, plus more for kneading

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2 teaspoons salt

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1/2 cup vegetable oil, plus more for greasing

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4 large eggs, divided

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1/4 cup honey

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2/3 cup apple butter, divided

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1 small apple, peeled, cored, and finely chopped, divided

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