Apple Butter Bundt Cake
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon salt
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1 cup unsalted butter, at room temperature (2 sticks)
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1 cup sugar
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2 large eggs
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1/2 pint apple butter
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2 oz apple schnitz (dried apples) Chopped finely and soaked in water to rehydrate for about 30 minutes
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1/4 cup pecans, chopped
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Cinnamon Glaze
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1/3 cup confectioners’ sugar
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about 2 tablespoons milk
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1/2 teaspoon ground cinnamon
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