Apple Butter Apple Galette
"An elegant-yet-easy apple galette made with whole wheat pie dough, apple butter, and thinly sliced apples..."
INGREDIENTS
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1 cup (113g) King Arthur White Whole Wheat Flour
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1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons granulated sugar
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3/4 teaspoon salt
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12 tablespoons (170g) unsalted butter cold; cut into 1/2" cubes
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6 tablespoons (85g) sour cream
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1 1/2 cups (383g) applesauce unsweetened
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2 1/2 tablespoons (34g) dark brown sugar or light brown sugar packed
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1 teaspoon boiled cider optional
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5 1/2 cups (622g) apples peeled and sliced about 1/8" thick (roughly 3 medium apples)*
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1 tablespoon dark brown sugar or light brown sugar packed
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juice of 1/2 lemon (about 1 tablespoon)
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pinch of salt
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1 tablespoon butter cubed
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1 large egg beaten (egg wash)
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coarse sparkling sugar
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