INGREDIENTS
•
approximately 6 and 1/2 lb apples peeled, cored and sliced
•
2 cups sugar mixed with 1/4 cup blackstrap molasses
•
1 Tablespoon cinnamon
•
1/2 teaspoon nutmeg
•
1/2 teaspoon ground cloves
•
1 teaspoon salt
•
1 Tablespoon pure vanilla extract