INGREDIENTS
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20 (about 6 1/2 pounds) apples, such as Empire or Golden Delicious, peeled, cored, and quartered
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1 cup apple cider
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2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)
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1 large cinnamon stick
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1 teaspoon ground ginger
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground mace
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1 small pinch of ground cloves
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1 cup sugar
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2 tablespoons fresh lemon juice
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