INGREDIENTS
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7 pounds of good cooking apples (a tart green apple is preferrable)
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1½ cups apple cider vinegar
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3 cups water
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Sugar (about 5 cups, see cooking instructions)
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Salt
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3 teaspoons cinnamon
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¾ teaspoon ground cloves
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¾ teaspoon allspice
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½ teaspoon nutmeg
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1 lemon, juice and zest