Apple Bundt with Brown-Butter Vanilla Bean Glaze
INGREDIENTS
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1 T. unsalted butter and some flour for preparing the pan
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4 medium apples – peeled, cored, & shredded (use the big holes on your grater), to make about 3-1/2 cups shredded apples – I used 2 Granny Smith, 1 Gala, and 1 McIntosh
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1 T. fresh squeezed lemon juice
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1-1/3 c. white sugar, divided
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3 c. all-purpose flour
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1 T. baking powder
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1 T. cinnamon
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1/2 tsp. mace
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1/4 tsp. nutmeg
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1 tsp. salt
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1 c. brown sugar
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1/2 c. vegetable oil
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1/2 c. applesauce
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4 large eggs
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1/2 c. apple cider
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2 tsp. vanilla
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