Apple Bundt Cake with Maple Glaze

Name: Apple Bundt Cake with Maple Glaze
Ingredients: 3 cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; 1 teaspoon Kosher salt; 2 teaspoons ground cinnamon; 4 large eggs; 1 cup unsalted butter, melted (2 sticks); 1 cup light brown sugar; ½ cup granulated sugar; ½ cup plain Greek yogurt; 2 teaspoons vanilla extract; 3 medium firm apples, cubed (honeycrisp or fuji); Unsalted butter (to grease the pan); ¼ cup maple syrup; 1 tablespoon unsalted butter, melted and cooled; 1 cup confectioners sugar; 1 pinch salt; ½ cup chopped pecans; ½ cup crushed sliced almonds

"Perfect for fall, this easy apple bundt cake with maple glaze, pecans, and almonds will become your new favorite fall apple dessert...."

INGREDIENTS

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3 cups all-purpose flour (spooned and leveled)

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2 teaspoons baking powder

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1 teaspoon Kosher salt

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2 teaspoons ground cinnamon

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4 large eggs

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1 cup unsalted butter, melted (2 sticks)

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1 cup light brown sugar

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½ cup granulated sugar

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½ cup plain Greek yogurt

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2 teaspoons vanilla extract

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3 medium firm apples, cubed (honeycrisp or fuji)

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Unsalted butter (to grease the pan)

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¼ cup maple syrup

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1 tablespoon unsalted butter, melted and cooled

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1 cup confectioners sugar

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1 pinch salt

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½ cup chopped pecans

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½ cup crushed sliced almonds

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