Apple Bundt Cake with Caramel Glaze Recipe
INGREDIENTS
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for the cake:
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3 c all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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1 tsp ground cinnamon
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1/4 tsp ground cloves
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1/4 tsp salt
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1 c granulated sugar
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1 c packed brown sugar
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1 c vegetable or canola oil
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1/2 c applesauce (see tip)
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2 large eggs, room temperature, beaten
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2 tsp vanilla extract
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2 c chopped Granny Smith apples, peeled and chopped
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3/4 c chopped pecans
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for the glaze:
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1/2 c packed brown sugar
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1/4 c unsalted butter
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3 Tbsp milk
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1 tsp vanilla extract
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1 c confectioners' sugar
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