"Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. —Darlis Wilfer, West Bend, Wisconsin..."
INGREDIENTS
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2 pounds medium carrots, cut into 1-inch pieces
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1/2 cup unsweetened apple juice
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1/2 cup packed brown sugar
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1/4 cup butter, cubed
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1/4 teaspoon salt
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1/4 cup chopped pecans or walnuts, toasted, optional