"“When Grandpa picked apples in Washington state, Grandma learned to make this recipe.”..."
INGREDIENTS
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3 cups coarsely crumbled fresh bread
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1 cup graham cracker crumbs
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8 tablespoons (1 stick) butter, melted
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4 Granny Smith apples, peeled, thinly sliced
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1/3 cup firmly packed light brown sugar
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1 1/2 tablespoons lemon juice
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2 teaspoons ground cinnamon
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6 tablespoons dry sherry or orange juice, optional