"Sweet, tart, and juicy apples coated in spice and layered with buttery crisp crumble! Apple Brown Betty is a great use for fresh apples and the perfect Autumn breakfast or dessert!..."
INGREDIENTS
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4 cups Granny Smith or Honeycrisp apples (peeled, cored and sliced (about 4-5 apples))
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1 lemon (juiced)
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3/4 cup all purpose flour
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3/4 cup granulated sugar
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1/4 cup light brown sugar
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2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp allspice
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1/4 tsp kosher salt
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1/2 cup unsalted butter (very cold)