Apple Brown Betty

"Sweet, tart, and juicy apples coated in spice and layered with buttery crisp crumble! Apple Brown Betty is a great use for fresh apples and the perfect Autumn breakfast or dessert!..."

INGREDIENTS
4 cups Granny Smith or Honeycrisp apples (peeled, cored and sliced (about 4-5 apples))
1 lemon (juiced)
3/4 cup all purpose flour
3/4 cup granulated sugar
1/4 cup light brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp allspice
1/4 tsp kosher salt
1/2 cup unsalted butter (very cold)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes