"Add more veg to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemon-y garlic dressing. Whole30 | Serves 8..."
INGREDIENTS
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4-5 cups broccoli florets, chopped into bites size pieces (10-12 ounce bag)
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2 1/2-3 cups cauliflower florets, chopped into bite size pieces (10 ounce bag)
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1 medium apple, diced (1 1/2 – 2 cups)
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1/2 small red onion, diced (1/2 cup)
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2 celery ribs, diced (1/2 cup)
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2-3 green onion, thinly sliced (1/3 cup)
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1/2 cup dried cranberries (Made In Nature No Sugar Cranberries for Whole30)
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1/2 cup feta cheese, crumbled (omit for dairy-free or Whole30)
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1/2 cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seed for nut free, etc.)
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1/4 cup olive oil or avocado oil
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3 tablespoons lemon juice (1 lemon)
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2 teaspoons honey (use maple syrup for vegan)
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1 teaspoon garlic powder
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1/2 teaspoon fine salt
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1/4 teaspoon black pepper
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3/4 cup mayo (use egg-free mayo for vegan)