"Summary: Perfectly paired pork loin and apples result in a juicy, tender and succulent roast – with almost no effort!..."
INGREDIENTS
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1 8 pound pork loin roast
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4 cups apple juice or cider
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1/2 cup kosher salt
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1/2 cup brown sugar
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1/4 teaspoon black peppercorns
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1 pinch red pepper flakes
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6-8 cups ice
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2 teaspoons black pepper
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2 teaspoons kosher salt
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2 teaspoons garlic powder
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3 tablespoons brown sugar.
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1 teaspoon olive oil