INGREDIENTS
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1 loaf rosemary bread, cut into 8 slices
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1/4 cup olive oil
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8 ounces Brie cheese, sliced into wedges
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2 Granny Smith apples, cored and cut into 1/4" slices and tossed with fresh lemon juice to keep from browning
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4 Tbsp. honey
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12 ounces arugula