"I first tasted this quick and easy dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia..."
INGREDIENTS
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1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
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1/2 cup packed brown sugar
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1/4 cup sugar
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1 teaspoon vanilla extract
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1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
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3 medium tart apples, cut into chunks
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