Apple Bread Pudding with Cream Sauce

Name: Apple Bread Pudding with Cream Sauce
Yield: 12
Ingredients: Apple Bread Pudding Ingredients:; 12 small baking apples (original recipe calls for Pippins-- I used Granny Smiths); 1 large lemon, juiced; 1 tsp lemon zest; 1 tsp nutmeg; 1/4 cup unsalted butter, plus more for greasing the dish; 1 1/4 cup brown sugar; 1 cup bread crumbs (homemade crumbs from artisan bread are best); Cream Sauce Ingredients:; 1 pint heavy whipping cream; 1/4 cup powdered sugar; 1 tsp nutmeg; 1 tsp almond extract; Servings: 12

Apple Bread Pudding with Cream Sauce was pinched from <a href="http://thehistorykitchen.com/2012/02/11/what-lincoln-ate-apple-bread-pudding/" target="_blank">thehistorykitchen.com.</a>

INGREDIENTS

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Apple Bread Pudding Ingredients:

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12 small baking apples (original recipe calls for Pippins-- I used Granny Smiths)

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1 large lemon, juiced

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1 tsp lemon zest

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1 tsp nutmeg

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1/4 cup unsalted butter, plus more for greasing the dish

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1 1/4 cup brown sugar

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1 cup bread crumbs (homemade crumbs from artisan bread are best)

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Cream Sauce Ingredients:

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1 pint heavy whipping cream

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1/4 cup powdered sugar

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1 tsp nutmeg

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1 tsp almond extract

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Servings: 12

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