Real Recipes From Real Home Cooks ®
Apple Bread Pudding with Caramel Dessert Sauce
INGREDIENTS
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Nonstick cooking spray or butter, for greasing
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2 cups heavy cream
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2 cups whole milk
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3/4 cup light brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon kosher salt
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1 teaspoon vanilla extract
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9 large egg yolks
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3 1/2 cups Granny Smith apples, peeled and chopped
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3/4 cup pecans, chopped and toasted
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1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale)
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Caramel Dessert Sauce, recipe follows
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Vanilla ice cream, for serving
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3/4 cup sugar
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1/2 cup (1 stick) unsalted butter
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1/2 cup buttermilk
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1 tablespoon light corn syrup
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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Pinch salt
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