Real Recipes From Real Home Cooks ®
Apple Bread Pudding with Caramel Bourbon Sauce
"Apple Bread Pudding with Caramel Bourbon Sauce...."
INGREDIENTS
•
FOR THE CARAMEL BOURBON SAUCE:
•
1 cup Granulated Sugar
•
¼ cups Water
•
4 Tablespoons Unsalted Butter, Cut Into Cubes
•
¼ cups Heavy Cream
•
2 Tablespoons Bourbon
•
Sea Salt (optional)
•
FOR THE BREAD PUDDING:
•
Butter, To Grease The Pan
•
2 whole Large Eggs, Beaten
•
¾ cups Milk
•
¾ cups Heavy Cream
•
½ cups Light Brown Sugar
•
¼ teaspoons Ground Cinnamon
•
3 pinches Nutmeg
•
2 pinches Salt
•
1 Tablespoon Vanilla Extract
•
6 cups Kings Hawaiian Sweet Bread, Cubed And Toasted (Brioche Can Be Substituted)
•
1 cup Apples, Cubed (I Chose A Mix Of Granny Smith And Fuji)
•
Fresh Whipped Cream (optional)
►
ADVERTISEMENT