Apple Bread Pudding with Bourbon Sauce

Name: Apple Bread Pudding with Bourbon Sauce
Ingredients: 5 cups French or Italian bread (cut into 1 inch cubes); 1 cup Heavy cream; 1 cup Whole milk; 1/3 cup Brown sugar; 1/3 cup Granulated sugar; 4 Eggs; 1 teaspoon Vanilla extract; 2 tablespoons Bourbon; 1 1/2 teaspoons Cinnamon (divided); 2 Large apples (peeled and sliced); 1 cup Caramel sauce (prepared ice cream sauce); 2 tablespoons Bourbon

"Tempting Apple Bread Pudding with bourbon sauce is one of those incredibly delicious desserts that you associate with crisp fall days and colorful leaves...."

INGREDIENTS

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5 cups French or Italian bread (cut into 1 inch cubes)

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1 cup Heavy cream

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1 cup Whole milk

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1/3 cup Brown sugar

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1/3 cup Granulated sugar

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4 Eggs

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1 teaspoon Vanilla extract

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2 tablespoons Bourbon

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1 1/2 teaspoons Cinnamon (divided)

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2 Large apples (peeled and sliced)

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1 cup Caramel sauce (prepared ice cream sauce)

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2 tablespoons Bourbon

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