INGREDIENTS
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2 tablespoons butter
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3 large apples, such as Honeycrisp (about 1 1/2 lb.), peeled and cut into 1/4- to 1/2-inch cubes
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3 cups heavy cream
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4 large eggs
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1 large egg yolk
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1 (16-oz.) cinnamon-raisin bread loaf, cut into 3/4-inch cubes
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4 tablespoons turbinado sugar
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Apple Brandy Crème Anglaise
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Sautéed Apples