Apple Bread

Name: Apple Bread
Yield: 12
Ingredients: 4 cups (480g) Baker's Corner Unbleached All-Purpose Flour; 1 teaspoon salt; 1/2 teaspoon Instant yeast; 1 3/4 cups cool water; Chopped Apples (Do this after bread has proofed 8 hours); 2 to 2 1/2 cups Granny Smith apple, (peeled and chopped); 2 tablespoons Baker's Corner Granulated Sugar; 1 teaspoon ground cinnamon; Maple butter:; 1 cup (2 sticks, 226g) unsalted butter; 1/4 cup (32g) Baker's Corner Brown Sugar; 1/4 cup (85g) Specially Selected Pure Maple Syrup; 1 teaspoon ground cinnamon

Apple Bread was pinched from <a href="https://iambaker.net/apple-bread/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

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4 cups (480g) Baker's Corner Unbleached All-Purpose Flour

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1 teaspoon salt

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1/2 teaspoon Instant yeast

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1 3/4 cups cool water

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Chopped Apples (Do this after bread has proofed 8 hours)

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2 to 2 1/2 cups Granny Smith apple, (peeled and chopped)

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2 tablespoons Baker's Corner Granulated Sugar

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1 teaspoon ground cinnamon

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Maple butter:

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1 cup (2 sticks, 226g) unsalted butter

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1/4 cup (32g) Baker's Corner Brown Sugar

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1/4 cup (85g) Specially Selected Pure Maple Syrup

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1 teaspoon ground cinnamon

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