INGREDIENTS
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1 tablespoon extra-virgin olive oil
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2 turkey thighs (about 2 pounds total)
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Coarse salt and ground pepper
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2 large shallots, thinly sliced
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4 Cortland or Granny Smith apples, peeled, quartered, and cored
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2 cups apple cider
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14.5 ounces low-sodium chicken broth
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2 teaspoons cider vinegar