"Many Southern desserts incorporate liquors, bourbon being a favorite, as many sweets are absolutely elevated with the addition of bourbon...."
INGREDIENTS
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1 3/4 cups graham crackers (may substitute gingersnaps)
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6 tablespoons unsalted butter (melted)
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1 tablespoon granulated sugar
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4 or 5 extra large Granny Smith apples (pared, cored and chopped into 1/2 pieces)
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2 tablespoons bourbon
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4 tablespoons unsalted butter
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6 tablespoons granulated sugar
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pinch salt
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2 teaspoons cinnamon
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2 teaspoons vanilla extract
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2 (8oz) packages cream cheese (softened to room temperature)
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3/4 cup + 2 tablespoons granulated sugar
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3 large eggs
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1 large egg yolk
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1 cup sour cream (full fat)
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2 teaspoons vanilla extract
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1/2 cup brown sugar (light or dark)
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3 tablespoons bourbon
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3/4 cup heavy cream
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4 tablespoons butter
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1/4 teaspoon salt
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1 tablespoon vanilla extract
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1 1/2 cups pecan halves
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whipped cream