Apple borsellini

Name: Apple borsellini
Ingredients: 4 pounds tart apples, such as Granny Smith, peeled, cored and cut into 3/4-inch cubes; 1 cup granulated sugar; 1/4 cup plus 2 tablespoons dark brown sugar; 1/4 cup plus 2 tablespoons (3/4 stick) butter; 2 vanilla beans; 2 tablespoons cornstarch; 1/4 cup plus 2 tablespoons apple juice; 1/2 teaspoon ground cinnamon; 1 teaspoon grated nutmeg; Prepared puff pastry, refrigerated (see related recipe); 2 egg whites, lightly beaten; 1/2 cup cinnamon sugar (1/2 cup sugar plus 1 teaspoon ground cinnamon); Powdered sugar, for dusting

Apple borsellini was pinched from <a href="http://recipes.latimes.com/recipe-apple-borsellini/" target="_blank">recipes.latimes.com.</a>

"One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ... Read more..."

INGREDIENTS

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4 pounds tart apples, such as Granny Smith, peeled, cored and cut into 3/4-inch cubes

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1 cup granulated sugar

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1/4 cup plus 2 tablespoons dark brown sugar

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1/4 cup plus 2 tablespoons (3/4 stick) butter

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2 vanilla beans

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2 tablespoons cornstarch

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1/4 cup plus 2 tablespoons apple juice

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1/2 teaspoon ground cinnamon

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1 teaspoon grated nutmeg

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Prepared puff pastry, refrigerated (see related recipe)

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2 egg whites, lightly beaten

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1/2 cup cinnamon sugar (1/2 cup sugar plus 1 teaspoon ground cinnamon)

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Powdered sugar, for dusting

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