"A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!..."
INGREDIENTS
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1 (21 ounce) can apple pie filling (may use sugar free)
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1 (14 ounce) package frozen blueberries
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1 cup sugar (turbinado works great)
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1 (18 1/4 ounce) package white cake mix
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1/2 cup light margarine, melted (may sub butter)
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1 cup toasted walnuts