"Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 eggs
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1/4 cup half-and-half
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2 teaspoons all-purpose flour
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1 small apple, peeled, finely chopped
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4 oz crumbled blue cheese
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1/4 cup chopped walnuts
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1 tablespoon chopped fresh parsley