INGREDIENTS
•
1 cup light brown sugar, packed
•
1/2 cup unsalted butter, melted
•
1 large egg
•
1 tsp vanilla extract
•
pinch of kosher salt
•
1 cup all purpose flour
•
1 Tbsp unsalted butter, melted
•
1/2 cup apples, peeled and diced
•
1/4 cup toffee bits
•
2 Tbsp all-purpose flour
•
1/2 tsp ground cinnamon
•
1/2 cup unsalted butter, softened
•
2 cup powdered sugar
•
2 Tbsp caramel sauce
•
2 Tbsp heavy cream
•
2 Tbsp toffee bits
Go To Recipe