Apple Blondies
"Apple Blondies are a soft cookie bar filled with apples and toffee bits, perfect for fall baking! We love these with a drizzle of caramel!..."
INGREDIENTS
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2 cups (210g) apples, peeled, cored, and diced small ((about 2-3 apples) )
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1 ½ cups (300g) packed brown sugar
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½ cup (113g) unsalted butter (, softened)
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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½ teaspoon salt
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2 teaspoons ground cinnamon
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2 cups (248g) all-purpose flour
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1 cup (152g) toffee bits
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