Apple Blackberry Thyme Jam

Name: Apple Blackberry Thyme Jam
Yield: makes 4 half-pint jars
Ingredients: 2 cups sugar; 2 teaspoons Pomona's Universal Pectin; 2 cups finely diced apples (from about 2 medium apples); 2 cups coarsely pureed blackberries (from about two 6-ounce packages); Zest and juice from 1 lemon; 2 teaspoons calcium water (included in the Pomona's package); 2 teaspoons chopped fresh thyme

Apple Blackberry Thyme Jam was pinched from <a href="http://www.seriouseats.com/recipes/2013/04/apple-blackberry-thyme-jam-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Lucy Baker] This sweet, tart, herbaceous jam pairs well with hearty whole grain breads and bran muffins. It can also be used as a glaze for pork tenderloin. Pulse the blackberries in the food processor a few times to coarsely puree them. About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets and Edible DIY: Simple, Giftable Recipes to Savor and Share. She lives in Brooklyn with her husband, son, and dachshund. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

2 cups sugar

•

2 teaspoons Pomona's Universal Pectin

•

2 cups finely diced apples (from about 2 medium apples)

•

2 cups coarsely pureed blackberries (from about two 6-ounce packages)

•

Zest and juice from 1 lemon

•

2 teaspoons calcium water (included in the Pomona's package)

•

2 teaspoons chopped fresh thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes