"Fresh blackberries and apples are spiced with cinnamon and nutmeg in this winning pie recipe from the Indiana State Fair Pie Contest in 2010...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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4 cups sliced peeled tart apples (about 6 medium)
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2 cups fresh blackberries
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1/2 cup packed brown sugar
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4 1/2 teaspoons cornstarch
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg