"A brisket recipe for your slow-cooker...."
INGREDIENTS
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4 -5 lbs fresh beef brisket, not corned beef
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1 medium onion, sliced
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3 -4 garlic cloves, minced
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10 ounces apple jelly
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1 cup apple juice
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3/4 teaspoon black pepper
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10 whole cloves, slightly crushed
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3 tablespoons Dijon mustard
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1/2 teaspoon pepper
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1/2 teaspoon curry powder
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salt