Apple BBQ Sauce for Canning
"I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I’ve hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples and 7 pumpkins left that need preserving. So, since we have enough applesauce and apple butter to last us a few years, this original recipe is what I came up with...."
INGREDIENTS
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8 cups Applesauce
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6 cups Brown Sugar
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32 ounces, fluid Tomato Sauce
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1- 1/2 cup Vinegar
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4 teaspoons Salt
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4 teaspoons Garlic Powder
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3 teaspoons Cinnamon
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2 teaspoons Liquid Smoke
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2 teaspoons Chili Powder
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2 teaspoons Paprika
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1 teaspoon Black Pepper (optional)
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1/2 teaspoons Cayenne Pepper
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1/4 teaspoons Ground Cloves
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