"A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting torte will be welcomed addition to a bake sale or potluck. —Sheila Swift, Dobson, North Carolina..."
INGREDIENTS
•
1/2 cup butter, softened
•
1/3 cup sugar
•
1 cup all-purpose flour
•
1/4 teaspoon vanilla extract
•
FILLING:
•
1 package (8 ounces) cream cheese, softened
•
1/4 cup plus 1/3 cup sugar, divided
•
1 large egg, lightly beaten
•
1/2 teaspoon vanilla extract
•
5-1/2 cups thinly sliced peeled tart apples (about 6 medium)