"From a 19th century recipe for apple batter pudding..."
INGREDIENTS
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1 cup flour
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1 teaspoon baking powder
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pinch of salt
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1 Tablespoon butter
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1 egg
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1/2 cup milk
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2 sour apples
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1 cup sugar
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2/3 cup butter
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2 Tablespoons flour
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3 gills boiling water