"Blogger Deborah Harroun of Taste and Tell makes a banana bread with an apple twist...."
INGREDIENTS
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2 cups Fiber One® Honey Clusters® cereal
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3/4 cup sugar
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1/4 cup canola or vegetable oil
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1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
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1 egg
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1 cup mashed very ripe bananas (2 medium)
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2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup diced peeled apples