INGREDIENTS
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1 pound thawed filo dough
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1 cup melted butter
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2 lemons juiced and zested
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4 tablespoons honey
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2 teaspoons cinnamon
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3 cups diced Granny Smith apples
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2 cups chopped toasted walnuts
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2 cups chopped toasted pistachios
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1 1/2 cups sugar
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1/2 cup honey
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1 pint water
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1 lemon rind