""A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving."..."
INGREDIENTS
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5 slices bacon
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1 tablespoon olive oil
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1/2 white onion, chopped
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2 teaspoons garlic, minced
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2 cups beef stock
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1 (15.5 ounce) can pinto beans
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1 (14.5 ounce) can Italian-style stewed tomatoes
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2 stalks celery, chopped
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1 bay leaf
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1 medium apple, thinly sliced
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1/2 cup red wine
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salt and pepper to taste