INGREDIENTS
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4 slices bacon
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1 cup finely chopped cooking apple
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1/2 cup finely chopped onion
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1/2 cup finely chopped celery
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
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1 cup cornbread stuffing mix
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1/2 cup chicken broth
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4 (1 1/4-inch thick) bone-in pork rib chops, trimmed (about 1 pound each)
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2 tablespoons vegetable or canola oil, divided
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