"I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee..."
INGREDIENTS
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 large egg
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1/2 cup 2% milk
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2 tablespoons butter, melted
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1 cup (4 ounces) shredded sharp cheddar cheese
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1/3 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
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1/4 cup finely chopped apple