"This apple bacon jam is the perfect addition to your autumn appetizers! It's great for a charcuterie board and is paleo, AIP, and gluten-free...."
INGREDIENTS
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8 oz bacon, chopped
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1/2 yellow onion, diced
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1 clove garlic, minced
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1/2 cup pitted dates, chopped
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3/4 cup apple, finely diced (honeycrisp or fuji)
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2 tbsp apple cider vinegar
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2 tbsp balsamic vinegar
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1/4 cup maple syrup