Apple, Bacon, and Onion Stuffing Muffins

Name: Apple, Bacon, and Onion Stuffing Muffins
Yield: 12
Ingredients: 9 cups bread cubes (12 slices bread); Nonstick cooking spray; 9 slices bacon; 2 tablespoons butter; 1 1/2 cups coarsely chopped red onions; 3 stalks celery, chopped; 1 teaspoon dried sage, crushed; 1 teaspoon dried thyme, crushed; 2 large Granny Smith or fuji apples, peeled (if desired), cored, and coarsely chopped (about 3 cups); 1 tablespoon minced garlic (6 cloves); 1/4 teaspoon ground black pepper; 1 cup chicken broth; Small fresh sage leaves (optional)

Apple, Bacon, and Onion Stuffing Muffins was pinched from <a href="http://www.bhg.com/recipe/stuffing/apple-bacon-and-onion-stuffing-muffins/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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9 cups bread cubes (12 slices bread)

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Nonstick cooking spray

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9 slices bacon

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2 tablespoons butter

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1 1/2 cups coarsely chopped red onions

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3 stalks celery, chopped

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1 teaspoon dried sage, crushed

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1 teaspoon dried thyme, crushed

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2 large Granny Smith or fuji apples, peeled (if desired), cored, and coarsely chopped (about 3 cups)

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1 tablespoon minced garlic (6 cloves)

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1/4 teaspoon ground black pepper

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1 cup chicken broth

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Small fresh sage leaves (optional)

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