"Bacon, Cheddar and apples make a great combo for brunch, lunch or even supper...."
INGREDIENTS
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3 tablespoons butter or margarine
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3 medium Granny Smith apples, peeled and coarsely chopped (3 cups)
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3 tablespoons packed brown sugar
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4 cups cubed firm bread
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1 pound bacon, cooked and chopped
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2 cups shredded sharp Cheddar cheese (8 ounces)
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2 1/2 cups milk
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1 teaspoon ground mustard
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2 teaspoons Worcestershire sauce
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1/4 teaspoon salt
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1/8 teaspoon pepper
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5 eggs