INGREDIENTS
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1/3 cup superfine sugar (or 1/2 cup powdered sugar)
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1/2 cup unbleached all-purpose (regular) flour
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1/2 cup whole-wheat pastry flour
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1/4 cup almond meal
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1/4 cup whole-grain barley flour or AP flour
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3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
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1 large egg, lightly beaten
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1/4 teaspoon vanilla extract
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1 pinch salt
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1/2 cup [homemade] low-sugar apple butter
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2 or 3 Stayman-Winesap apples (or other kind), thinly sliced using a mandoline
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1/2 cup freshly grated [homemade] Cheshire cheese or Cheddar cheese