"Paul Hollywood’s apple and wensleydale pie is made in a shortcrust pastry with tangy, salty cheese and sweet apple complimenting each other beautifully..."
INGREDIENTS
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350 g plain flour
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175 g cold unsalted butter
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500 g cooking apples
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500 g eating apples
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100 g caster sugar
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125 g wensleydale cheese
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a little milk
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1 tbsp caster sugar